Profit From A Sweet Tooth

Posted by admin in Food and Recipe on 13-07-2018


Baking is sometimes considered an art. You have to know how ingredients react with each other and how to decorate some of the items that you create. Starting a bakery is an option to consider if you enjoy working in a kitchen and crafting everything from cakes to pies and cookies. While a degree in pastry or food isn’t required, experience or some type of culinary class is beneficial. There are many bakers who begin working from home and open successful businesses. When you open your business, it’s important to consider the finances as well as the decorations as you want to deliver a message to customers that tells a story about the passion that you have for baking. Take a tour of a bakery Chicago IL offers to get an idea of the different design options that are available and to see what customers enjoy. However, try to come up with an idea that isn’t used as often so that your business stands out from the rest.

Set aside enough money so that you can live comfortably for at least a year without relying on sales from the bakery. If your bakery takes off within a few months, then you can use the extra money that is made to cushion your savings until you can better see how your business will succeed in the future. When you open your bakery, consider offering free samples. These samples could be small cookies, small pieces of cake, or even a small slice of pie. Customers won’t know how your products taste if they have to buy everything in your display cases. Keep in mind that some people have allergies to peanuts, milk, and other ingredients. Hire the right workers who will want your business to succeed and who understand the baking process. You should also consider hiring a few workers who know more about the money side of operating a business and customer service as well as how to display items in the cases if they aren’t baking and decorating.

Planning for an Authentic Southern Meal

Posted by admin in Food and Recipe on 11-01-2018

When you are visiting the Deep South, you might want to sample the local fare and explore the flavors that are native to the region. Instead of going to a local fast food joint or eating at a chain establishment, you might prefer to eat at one of the locally owned cafes, roadside stands, or restaurants in Plano Texas.

Before you visit the eatery, however, you might want to know what is on the menu and what kind of flavors you can anticipate during your meal. You can do some preliminary research and prepare your palette by going to the company’s website first.

Exploring the Menu

As a visitor from outside of the area, you might be unfamiliar with some of the terminology used in the local culinary industry. Terms like crawfish or Andouille might mystify you when you come across them on the restaurant’s menu.

However, you do not want to miss out on your chance to sample some of the truest flavors of the region simply because you do not know what those terms mean. You can figure out what they are and what implications they have on your culinary choices when you read the restaurant’s online menu.

The menu gives you a full rundown of what the establishment has to offer and what kind of meals you can choose from during your visit. As you will find out, most of its seafood like the crawfish and mussles are sold by the pound. If you are not sure how many come in a pound, you can always ask your waiter for more information.

Joining the Club

Southern fare particularly meals that feature full Cajun flavors are popular throughout the state. People cannot get enough of the spicy and savory ingredients.

If you are in the area often for business or pleasure, you might want to become a bona fide follower of the establishment. You can use the fans and followers link on the website to join a mailing list and get insider information about upcoming specials and limited menu items. You can base your visits around the fare that the restaurant offers to guests throughout the year.

Southern cuisine is unlike any other type of food that you will find elsewhere in the U.S. You can plan for your upcoming restaurant visit now by using the online menu as a source of information and research.

How to Choose Healthy Foods in the Restaurant

Posted by admin in Cooking, Food and Recipe on 07-05-2017

Individuals who have started to live on their own eat out a lot. They may find it cheaper to do so than cooking and dining at home alone. But sometimes it can be hard to stick to healthy foods especially when there are so many fast food chains and new specialty stores calling out. Salads maybe a good option but you can also ask the waiter for recommendations for meals that are light on the stomach and are healthy aside from the greens. You may also sit by the window so that you can eat leisurely and mind the food that you eat.

Top Restaurants in Fort Worth, TX

Posted by admin in Food and Recipe on 29-05-2015

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While it may not seem obvious to people who have not visited the area, Fort Worth, Texas is a city with a huge variety of top-quality restaurants that specialize in many kinds of cuisine ranging from hearty American to zesty Southwestern and Mexican. Here are the top five restaurants in Fort Worth, TX.

White Elephant Saloon

White Elephant Saloon is a historic 19th century saloon that has been transformed into a modern bar and grill. Created by celebrity chef Tim Love, White Elephant Saloon’s menu is filled with delicious grilled foods such as sirloin steak, marinated chicken breast, and other dishes. White Elephant Saloon also has a fully stocked bar that serves strong mixed drinks and cold beer.

Ellerbe Fine Foods

Ellerbe Fine Foods is a popular restaurant in a repurposed gas station. Ellerbe Fine Foods specializes in Southern cuisine using mainly fresh, local ingredients. Because of their use of top-quality local ingredients, the menu of Ellerbe Fine Foods changes seasonally. Some of Ellerbe Fine Foods’ most popular dishes include their cornmeal crusted redfish, grilled herb crusted veal chop, and the paneed flounder. Meals can also be paired with a drink from Ellerbe Fine Foods’ diverse wine and beer list.

Lonesome Dove Western Bistro

Lonesome Dove Western Bistro is a cowboy-themed restaurant that serves Southwestern and American cuisine. Lonesome Dove is a local favorite due to its unique menu and fresh foods. Lonesome Dove Western Bistro has a large menu that offers options for a first course, second course, main course, and dessert. Some of the most favorite options include the rabbit-rattlesnake sausage, the shaved tenderloin, the seared duck breast, and other popular dishes.

Texas de Brazil

Texas de Brazil is a steakhouse that specializes in both American and South American cuisine. One of the most notable features of Texas de Brazil is its option for unlimited steaks. Texas de Brazil also serves dishes such as sweet fried bananas, filet mignon, braised beef ribs, garlic picanha, and more. A variety of alcoholic beverages and desserts are also served at Texas de Brazil.

Lili’s Bistro on Magnolia

Lili’s Bistro on Magnolia is a high class restaurant that specializes in American food. It also has a piano bar that draws in many guests for lunch and dinner. Some of the most popular dishes at Lili’s Bistro include the gorgonzola fries, the grilled portobello, and the hot roast beef sandwich. All of the foods at Lili’s Bistro can be paired with wine from the restaurant’s diverse selection.

Running a Restaurant? Make Delivery a Priority

Posted by admin in Food and Recipe, Home Business on 12-10-2014


Running a restaurant can be fun and exciting, but it can also be really difficult to turn a profit. However, there is one thing you can do to make your business more successful – start delivery to your regular customers and new people in your area.

While delivering food to your customers can be extremely profitable and help your business grow, there are some things you need to know about how to do it right. Use this guide to help you learn about how to deliver food the right way so you get regular customers.

1. Make sure your food is of the same quality as it is in the restaurant. Ideally, you should be cooking your dishes the same way you’d serve them in the restaurant, even if you don’t have quite the same delivery menu. Food quality is essential if you want to get repeat business.

2. Use catering bags or Cooktek delivery bags when you package your food to go to a customer’s home or place of business. Keeping food warm is very important if you’re going to be delivering. If the food is cold when it arrives, most people won’t want to call you again.

3. Offer delivery specials for your customers, particularly on the days when your restaurant tends to be slow. Mondays, Tuesdays and Wednesdays are notoriously slow for restaurants, but your delivery service gives people an option to skip cooking when they’re tired after work. Family specials are also a good idea if your business is in a highly residential area.

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